Fresh Raspberries and Chocolate Brownies are a winning combination with these Raspberry Brownies! Raspberry season is here! You thought there were just four seasons….but I’ll bet you weren’t counting raspberry season. It falls smack dab in the middle of summer and it’s full of delicious, juicy ripe raspberries! I have several raspberry bushes and right now I have to pick them every other day. They are so loaded and the berries ripen quickly. We freeze a lot of raspberries to use all year long. But I also make full use of fresh raspberries. These raspberry brownies are a new favorite! They are fudgy and the raspberries add just the right amount of extra gooeyness. When baking these brownies you will be tempted to bake longer than the 35 minutes I suggest. You cannot test a brownies doneness by doing a traditional cake test. You will end up over baking them. The toughest part of making these brownies….letting them cool for at least 20 minutes before diving into the pan. Less than 20 minutes and they are too soft and will just fall apart. I hope everyone has a great weekend! I am going to spend my getting caught up on laundry. The […]
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